CALL OUR OFFICE AT * Please check with your tax advisor for available tax deductions for your business for TVT.Proven Kwowledge & Systems From Jon’s 30+ Years of Experience Taffer Certificates of Completion Personalized Notes From Jon To Encourage Your Progress6 Lessons On Change Your Mindset With Certification7 Lessons On Guest Count & Sales Management with Certification 7 Lessons On Human Resource Dynamics With Certification10 Lesson On Marketing & Promotion Dynamics With Certification5 Lesson On Building Guest Experience With Certification 5 Lessons On Basic Bar Knowledge For Bartenders With Certification5 Lessons On Basic Bar Knowledge For Service Staff With Certification4 Lessons On Getting To Know Your Spirits With Certification4 Lessons On Four Walls Marketing Dynamics With Certification10 Lessons On Wine Basics With Certification (Coming Soon)8 Lessons On Service Success With Certification (Coming Soon) 2055 L St. NW, Suite 700, Washington, DC 20036 (202) 331-5900 | (800) 424-5156 Have Jon in your bar, restaurant, or nightclub teaching your new and seasoned staff 24/7, 365 days a year. By avoiding the need to purchase space in a high foot traffic area, restaurant owners can use their budget to create a kitchen that emphasizes improved preparation processes and workflow. Membership Corporation.

Some of the other benefits of owning a virtual restaurant include avoiding the need to hire waitstaff, lower rent, decreased … The learning experience is SCORM-coded providing the opportunity for tracking and scoring.Custom eLearning, Serious Games, Training Simulations, and Mobile Learning Development
Types of Restaurant Management Training.

Home; Links; Safety Tips; Contact Us; Search Once the learner is provided orientation by the virtual instructor he or she is then asked to perform the specific job duty. CALL OUR OFFICE AT Have Jon in your bar, restaurant, or nightclub teaching your new and seasoned staff 24/7, 365 days a year.Jon will teach you & your staff how to get new customers, upsell, increase customer spend, increase length of stay, and how to drive more revenue.Access the content from any laptop, desktop or mobile device. Training The Food Protection Course trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments.

NEED OVER 20 USERS FOR YOUR BUSINESS?

OVER 60 VIDEO LESSONS Jon will teach you & your staff how to get new customers, upsell, increase customer spend, increase length of stay, and how to drive more revenue. Once the learner is provided orientation by the virtual instructor he or she is then asked to perform the specific job duty. While the client currently uses 2D traditional eLearning modules, they found a decline in the effectiveness of those types of modules, particularly with newer generations entering the workforce. Immersive learning through VR and AR tech is touted as providing consistent and thorough employee training. Leaders can obtain formal restaurant management training in a classroom setting, through coursework and certifications, or via e-learning curriculums.

Benefits of Owning a Virtual Restaurant .

The learner is guided by a virtual instructor that informs them of the proper steps for each job within the fast food restaurant.

Restaurant management training offers formal instruction and practical exercises designed to enhance a leader’s hard and soft skills. For example, the learner is taught how long fries are to be put in the deep fryer and what to do with them once they are removed. Switch devices as you like with one account.TVT is a world-class teaching platform that will engage your staff to learn and retain information through short interactive video modules.Identify your goals and management, objectives to drive more revenueIncrease your guest counts and achieve your sales goals.Learn the science of human reactions and how to field a winning teamGet your customer in, get them back frequently and get them to spend more.Using the right words will improve guest experience to increase spend and length of stay.Using the right words will improve guest experience to increase spend and length of stay.Achieve your goals and objectives to deliver positive guest reactions that drive revenue.Guide your guest with confidence and increase sales.Effectively meet, greet, upsell and provide a stellar service sequence.Whether you’re an owner, manager, bartender or front-line service staff, Jon Taffer’s first bar management job was at The Troubadour night club in West Hollywood in 1978, and he opened his first bar as owner in 1989.
The NYC Health code requires that supervisors of food service establishments and non-retail food service establishments be certified in food protection. Most people know Jon Taffer as a larger-than-life television personality who takes a no-holdsbarred approach to helping hotels, restaurants, bars … Stay up to date with various L&D trends, best practices, & more.8401 Claude Thomas Rd Suite 30 Franklin, Ohio 45005A non-disclosed fast food industry client was looking for an innovative way to train new hires on how to do the day to day operations at the fast food franchise, as they have found there is a relatively high turnover of employees and the cost of training is increasing. Colquitt Electric.


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