Joe had a delicious recipe for a budget-busting dessert for the whole family. Pour boiling water over apple slices seasoned with maple syrup, cinnamon, ginger and nutmeg. Simply reheat in the microwave for 30 seconds or so, until heated through.
While still hot, stir the butter into the apple mixture.Now you have stewed apple it is up to you to choose which topping you want to use. Why not try an apple crumble or Eve's pudding, below?We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Simple stewed apples make the base to an array of classic autumnal puddings or are lovely on their own with custard, yoghurt or porridgeSoft stewed apples lie underneath a buttery sponge in this comforting puddingAn absolute classic British pudding: soft, stewed apples are topped with a buttery crumble of almonds, oats and flour
The many varieties of apple can present a problem, as they each have different properties that suit different uses. Stewed apples are, of course, a key component to many a sweet treat, but the caramel, slightly tart quality is also a great complement to pork dishes from a Sunday roast to … Cook, stirring regularly, for 10 minutes or until the apples have softened (photo 2).
Or think outside the box and use them in muffins or pancakes. Mon, 17 October 2016. If your apples taste sharp, use 20-25 per cent sugar; if they are sweet then just add 10-15 per cent.Now cook the apples, sugar and water together until they are almost at the texture you want in your pudding– don’t be afraid to add more water during cooking if they seem a bit dry. 3. Next, load your apples into the baking tin so that you know the amount you will need, then weigh them. Place leftover stewed apples in an airtight container in the fridge for up to 4 days. But don't think these apples are only good as a topping for oats. Vanilla custard: Meanwhile, put the custard powder and Chelsea LogiCane Low GI Sugar in a small saucepan. I'm Cassie! Whisk in a little milk to form a smooth paste. Remove from heat and serve (see list below for serving suggestions). Place in an airtight container or a ziplock bag and store for up to 3 months. Cook over medium heat, stirring often, for 7-8 mins or until the custard thickens and comes to a simmer. Taste carefully to assess how sweet you want it. Here's what you'll need (full measurements in the recipe card below)...Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup (photo 1). Remove pan from heat and stir in the vanilla. Try mixing them into greek yoghurt, ice cream or custard. Alright I'm going to go out on a limb here and suggest that you probably already have everything on hand to make these already. Cook It Real Good is a food blog that focuses on making the most of simple ingredients.Learn to cook fast, easy meals that don't sacrifice taste. Simple stewed apples make the base to an array of classic autumnal puddings or are lovely on their own with custard, yoghurt or porridge Credit: Andrew Twort Stephen Harris , … Add more water to the saucepan if needed. You may need up to 500 grams/17.6 ozs of caster sugar. Start by making the stewed apples. Let everything sit, covered, for about 10 minutes or until softened. Heat 200ml water in a large saucepan and add the apple chunks and sugar. We all know that Bramley’s seedlings are “cooking apples” because they are less sweet, yet break down to a pleasing mush when cooked – but do bear in mind that the amount of sugar needed will differ with each variety. Ingredients 4 cooking apples, peeled, chopped ½ tsp of ground cinamon 4oz of sugar 100ml cream 2 egg yolk 20g sugar. Start off with 250 grams/8.8 ozs of sugar if you like your stewed apples a little tart and then add more as you go. The tartness of the apples can vary from batch to batch. 2. Remove from the heat and set aside. There are SO many ways to use stewed cinnamon apples! Oh and the less washing up, the better! Serve them warm or cold on top of oats, yoghurt, ice cream or custard. Make a big batch and keep in the fridge or freezer to use throughout the week.
Return the cooked apple to the baking tin, allow to cool, then cover with the topping. So here I am, keeping good on my promise to deliver this recipe ASAP! You can serve stewed apples hot or cold as a breakfast or dessert. You can absolutely freeze stewed apples. To make the coconut custard, heat coconut milk with vanilla and maple syrup on the stovetop. Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. Stewed Apple and Custard. Stir over a low-medium heat, until the apples have broken down and formed a purée, about 10 minutes. Stir well.
Whisk in the remaining milk. Here is my method for dealing with this conundrum: first, taste the variety you are going to use and assess how sweet it is.