Rich cabernet sauvignon infused for over 48 hours with grape rum, pears, blood oranges, grapefruits, apples & grapes Hand squeezed lemon juice, organic agave nectar, shaken ice cold and topped with sparkling soda Fresh dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut, ponzu sauce Skyy citrus vodka, lemon juice, pomegranate puree, agave nectar, ice cold, served up with a superfine sugar rim Thin sliced prime rib, creamy horseradish, crispy onion rings, oven roasted tomatoes, housemade au jus Number 1 sashimi grade tuna, stir fried asian vegetables, wasabi, ginger-soy vinaigrette
Monday - Friday 11:30 AM - 10:00 PM Saturday 10:00 AM - 10:00 PM Sunday 10:00 AM - 9:30 PM. Cherry tomatoes, applewood smoked bacon, green onion, bleu cheese dressing 8 oz cut horseradish crust, cabernet demi glace
Pomegranate, blueberry & raspberry purees, lime juice, agave nectar, sparkling soda
Organic greens, red onion, lemon aioli Cost $70 for two people (approx. in Redwood City in 2005 after a fire destroyed the Laurel St. 2600 reviews of TOWN San Carlos "In the space that was once A Tavola (moved to Middlefield Rd. Hand squeezed lime juice, organic agave nectar, pink guava puree, sparkling soda
Our sister company, Rancho Alena Cattle Co. raises Purebred Black Angus cross cattle exclusively for Avenir Restaurant Group. Location) is now Town. Chopped romaine lettuce, garbanzo beans, fresh basil, roma tomatoes, provolone & cheddar cheese, parmesan reggiano, soppressata salame, tossed in a creamy balsamic spit roasted fulton valley free range chicken and a half slab of our barbecue ribs, cole slaw and French fries Simply seasoned with salt and black pepper, and quickly seared in our 1400 degree radiant broiler to seal in the flavor, served wth stir fried asian vegetables, lemon-soy glaze Herradura silver, st germain elderflower liqueur, cointreau, fresh ruby red grapefruit juice, lime juice Another great restaurant done by the Avenir Restaurant Group. House ground premium filet burger, lettuce, tomato, pickle, onion, and our special house sauce
Applewood smoked bacon, lettuce, tomato, whole grain mustard aioli Shredded napa cabbage, crispy bacon, mushrooms, bleu cheese, warm red wine vinaigrette Wedge, napa cabbage, caesar or house salad with a bowl of chili, mushroom bisque or chef’s seasonal soup & warm jalapeno cornbread Andouille sausage jambalaya, roasted jalapeno glaze Julio 70th anniversary plataanejo tequila, housemade citrus mix, agave nectar, served on the rocks with a half salted rim Crisp hearts of romaine, reggiano parmesan cheese, garlic sourdough croutons, creamy garlic caesar dressing Breaking & entering bourbon, passion fruit & tamarind purees, fresh squeezed lemon juice, organic agave nectar, served on the rocks 390 reviews #2 of 91 Restaurants in San Carlos $$ - $$$ American Vegetarian Friendly Gluten Free Options 716 Laurel St, San Carlos, CA 94070-3154 +1 650-595-3003 Website Menu Opens in 25 min : See all hours in Redwood City in 2005 after a fire destroyed the Laurel St. (NOLA in Palo Alto, Milagros in Redwood City, Kingfish in San Mateo, etc.) They're responsible for starting some phenomenal and kitchsy peninsula eateries. Organic cauliflower, avocado yogurt, roasted macadamia nutsSpicy, dark bbq shrimp sauce, garlic-herb marinated tomatoes, toasted La Brea sourdough bread.Fried chicken tossed in our Nashville Hot Sauce, honey mustard kale, cabbage slaw, dill pickle, sweet Hawaiian bunsChimichurri salsa, marinated red onions, smashed avocadoSteak, caramelized onions, provolone & American cheeses, horseradish sauce, spicy ketchup 3 rolls - yields 6 pieces.Summer heirloom tomatoes, burrata cheese, wild arugula, sundried tomato & basil pesto, balsamic reduction, olive oil, toasted breadCrispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressingFresh local chilled watermelon, arugula, organic mint, feta cheese, Maldon saltShredded Napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigretteFresh Dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut, ponzu sauceSpicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas, ponzu sauceSashimi-grade ahi tuna, avocado, cucumber, hamachi, salmon, dynamite aioli, sweet soy glaze, wasabi sauce, ponzu sauce2 pieces of each, sashimi-grade ahi tuna with unagi, hamachi with mango and serranos, salmon with miso, sweet soy glaze, wasabi sauce, ponzu sauceQuinoa & cauliflower rice, summer corn, avocado, poblano peppers, caramelized shallots, shaved radish, marinated red onion, cilantro, cotija cheese, pico de gallo, chimichurri sauceMarinated sashimi-grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, mango, green onions, dynamite aioli, unagi-soy glazeFlash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoesFree-range Mary's herb-marinated chicken, choose two of our signature sides.Our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion stringsSummer corn succotash, toy box tomato relish, avocado yogurtRotisserie chicken & melted cheese, house red sauce, sour cream & a side of summer street cornFresh local Dungeness crab, lettuce, tomato, spicy chipotle aioli, soft lobster roll, french fries.House ground premium filet burger with little gem lettuce, tomato, house sauce, American cheese, toasted ace bun & french fries.seared at 1400 degrees & served with a choice of two signature sides8 oz center cut baseball cut filet mignon, red wine demi-glace14 oz corn-fed Angus New York strip, red wine demi-glace24 oz of black Angus steak, salt, and pepper-crusted with a red wine demi-glaceWhipped butter, applewood smoked bacon, chives, sour cream, grated cheddar cheese.
Town — 716 Laurel St. San Carlos, CA — (650) 595-3003 ext. San Mateo County Mosquito and Vector Control District; Transportation and Circulation Commission; Youth Advisory Council; Current Openings; City Council. Pulled rotisserie chicken, melted provolone cheese, caramelized onions, bell peppers, cajun BBQ jus Croutons, scallions, port reduction