The Plymouth Gin distillery (formerly known as the Black Friars Distillery) is now the only gin distillery remaining in the town of Plymouth, England, located in what was once a Dominican Order monastery built in 1431. The best martini you will ever taste. Great in a Martini (3:1) or a gin and tonic.Plymouth i.m.h.o. regulations set forth in Regulation (EC) No. 8? So good, it made me a gin drinker.To clarify the Travis McGee issue of Plymouth vs. Boodles. Well, we were given a gin and tonic with lime….I’ve been drinking Plymouth gin ever since.
absolutely a must-have in my personal bottles. That time, between the first recognizable citrus note, and the final juniper heat is a great experience. I personally like to consume it in a “pink gin tonic” prepared by mixing gin with ice and a few drops of Angostura and completed with tonic (Schweppes Heritage or f.t.

With that said, I find the juniper and citrus very subtle and normally drink it with a light squeeze of lime and in those cases of extreme summer a splash of tonic (need to try with a drop of bitters as Doc suggested.) It’s no wonder that they didn’t want to give away their recipe to preserve their GI protected status.Widely acknowledged as the best gin in the world, bar none. Distilled using the same seven exotic botanicals and soft Dartmoor water since 1793, this gin offers a smooth and creamy palate with a hint of sweetness in the background. For more information or questions about our policies, It’s softly juniper forward. Expect flavours and aromas of citrus, juniper, floral, coriander and cardamon followed by a long, elegant finish. cheaper and it’s my regular choice.

I prefer Cinzano blanc instead of the standard grocery store vermouths. It’s got everything that a great gin is supposed to have – an astringent, initial snap; a beckoning gentleness; and a strong finish. $37 ++ at a state run store.I took the “distillery” tour and they explained many of the ingredients – including angelica root.Travis’s favorite gin was Boodles, not Plymouth, and he liked it in a tall glass of ice, optionality with lime.When I was in the US Navy, we pulled into Plymouth for 10 days. Before being a gin distillery, the … You’ll still see vestiges of its time as a protected spirit drink in numerous articles on the internet referring to the “Plymouth Style.”Plymouth’s modern brand identity ties together several strands of English history.

Great brands have legs. The new packaging involved a re-creation of the original bottle and included a thirsty monk inside the bottle. It makes one hell of a martini, 4:1 with Noilly Pratt and lime, which helps to brighten it.I would never have picked out that slightly oily after-taste had you not pointed it out. Where I live, it’s comparable in price to Hendrick’s, which I also enjoy, but the Scottish gin is too distinctive for regular drinking – it’s an occasional gin. Plymouth is a top ten gin. In 2014, Pernod Ricard declared their intentions to not renew the designation [sources: Plymouth Herald, The Spirits Business, Wall Street Journal]. It is backsweetened to extend the dimensions on the palate. Plymouth, hands-down. To me it the nose suggests that angelica is almost as much of a key component of the botanical blend as is juniper.The palate is where I think Plymouth Gin shines. The GIN is IN does accept samples. I need to think about the “slight oily” aftertaste since it has not been pronounced and will need to compare to my other gins.How good to find Travis McGee’s name here and in the company of his favorite spirit. If you drank gin while in the British Royal Navy, it was probably Plymouth Gin. Read all the Travis McGee novels growing up and couldn’t wait to try it. )Please note that the GIN is IN doesn’t distribute nor sell any of the products featured on this site.
It was said that when the monk's feet 'got dry', it was time for a new bottle. will perfectly work) : Practically perfect.Couldn’t agree more about Plymouth – the best widely available gin in the world. My favorite drink is Gin and Tonic. Tastes change, and the McGee novels don’t hold up so well for me now, but the gin is still wonderful.Hello Aaron I just discovered your site and I like it very much, you do very nice reviews. I get intimations of botanicals which are not even here, such as nutmeg. SO SMOOTH IT IS AND I FIND IT NOT HOT AS SO MANY OTHER GINS ARE! And this is simply because Plymouth Gin works in nearly every cocktail application. the Taj Mahal) – to be interesting.} I read your reviews and I will sure try Broker’s , Martin Miller’s and Plymooth gin. Can’t recommend enough. Only moderate length, angelica and coriander seem to be the last two standing. Absolutely beautiful, Plymouth Gin is one of my favorites.Bartenders in the last decade have made Plymouth Gin a common house pour.

They tend to cost more. Plymouth Gin used to be Protected Geographical Indication that pertains to any gin distilled in Plymouth, England, but this stopped being true in February 2015. But as a whole, it’s a bit too earthy for my taste.Sorry I’m not buying it. 1793 / Black Friars Distillery" embossed on the front. The Black Friars Distillery is the only remaining gin distillery in Plymouth, in what was once a Dominican Order monasterybuilt in 1431, and opens onto what is now Southside Street. (I don’t taste “juniper” or “citrus” or “herbal.”) I read somewhere that when Julia Child was asked to name her favorite French wine, she said: “GIN.” She was surely thinking of Plymouth.Someone on here has made a grave error in tagging Plymouth Gin as Scottish. It is a truly fantastic slate to build upon.


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