Post was not sent - check your email addresses! They’re around here somewhere aw thanks! If you skip the resting period, your batter just might not be quite as smooth (and you might have more air bubbles in the batter).Use the recipe exactly as written, or follow the extra add-in directions for either sweet or savory crêpes.Try my favorite— top them with whipped cream and fresh fruit, along with a little drizzle of honey, or try turning them into a haha- the cardboard Julia is in the Smithsonian! It’s a great movie, wish I have Julie’s motivation to cook everything by Julia Child!This is my go to recipe for crepes, they turn out delicious! Her recipes have never failed me, and are always delicious.This easy French crêpes recipe based on her basic French crêpes, and is sure to leave you with a stack of delicious, ultra-thin French pancakes.At first, you may have trouble getting the crêpe “just right.”With American pancakes, you pour the batter out onto a hot griddle, and wait for one side to finish cooking, and then flip.

Follow along to join me on my next adventure-- in food or on the road.This easy to follow French Crêpe Recipe is adapted from Julia Child's basic crêpe recipe, and will walk you through how to make paper-thin French Crêpes at home! Every French household makes use of crêpes, not only as a festive dessert for Mardi Gras and Candlemas Day, but as an attractive way to turn leftovers or simple ingredients into a nourishing main-course dish. Sweet crêpes can be filled simply with sugar, or more elaborately with jams, preserves, chocolate, whipped cream, fruits or used to prepare A sweet crêpe with Nutella, whipped cream and blueberriesI filled a few of the crêpes with a savoury chicken and mayonnaise filling (which couldn’t be any simpler) and saved the rest to fill with a combination of spreads, whipped cream, and my favourite Savoury crêpe – chicken and mayonnaise filling (recipe included at the end).I like both sweet and savoury crêpes, but I think I prefer sweet ones a little bit more – what about you? I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. I may also try these with coconut flour next time if I do want a sweeter taste I can think of many delicious ways to fill these beautiful crepes, Jasline! I read an autobiography she did.. these crepes look absolutely delicious!!! Julia Child didn't hesitate to blend modern convenience and traditional technique. I'm a traveler who loves to eat.

Glad you like them! I’m imagining strawberry jam on those! Place back on heat and cook for about 90 seconds, until the bottom of the crêpe is golden and slides off the pan easily.Flip and cook the other side for 5-10 seconds. Julia Child’s Basic Crêpes Recipe (For Both Savoury and Sweet) Crêpe is a type of French pancake that can be used for both savoury and sweet dishes.

Yummy-licious!Sigh!! Hi, I'm Sarah! melted butter, plus more butter or oil for brushing hot panLet batter sit in the refrigerator at least 1 hour (or overnight).Pre-heat non-stick pan on high heat, and brush or spray with oil or butter. I’ll have to dig around for the photos- I took them on a different phone!

And a cup of tea.I’m in love with your crêpe! These crepes can be filled with an endless list of possibilities, from savory to sweet. !This is a gorgeous looking crepe, Jasline. Crêpe is a type of French pancake that can be used for both savoury and sweet dishes.

Whenever I cook something particularly “fancy”– I like to impersonate the adorable, the fabulous Julia Child, and declare “Bon Appétit!” as I set the food on the table.I love to watch clips of her old cooking shows online, and whenever I need a French recipe that’s guaranteed to succeed– she’s my gal. Oh and by the way, I found the video of Julia Child cooking the crêpes on YouTube – it’s in black and white, which is such a treasure!

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