Most models we tested were fully-clad, save the less-expensive models.A saucepan should be made of thick high-quality stainless steel and have a heavy bottom that ensures even heating. The sides of a saucier flare from the base, meaning that it has rounded edges and has a greater surface area. Stellar Stay Cool stainless steel 4-piece set. Best Overall: Calphalon Classic Stainless Steel Sauce Pan. Plus, three quarts is the perfect size because it can take on both individual servings of soup and larger batches of oatmeal. Slower heating may seem like a disadvantage at first, but for making lemon curd (or any custard), which can go from glossy and undulating to scrambled in a matter of seconds, it's a good thing. Some of the most desirable saucepans are made from three or more layers of metal.
One model had a spout carved into the lip, which seemed like a good idea at first but soon felt limiting because left-handed people will want the spout on opposite sides.A simple mechanism like a stainless-steel pot shouldn't have to cost a fortune. And is it comfortable to hold?Photo by Chelsea Kyle, Food Styling by Kate BuckensPhoto by Chelsea Kyle, Food Styling by Kate Buckens Best-rated saucepan. All are sturdy and boast a comfortable grip; all did a more-than-serviceable job with the tasks at hand; such that even a nit-picky cook would be satisfied enough. The Best Cookware Set After researching over 60 cookware sets and rigorously testing 17, we think the Tramontina Tri-Ply Clad 12-Piece Cookware Set is the best for most cooks. However, when you buy something through our retail links, we may earn an affiliate commission.For a traditional, straight-sided saucepan (and a long-lasting luxury pick) opt for the All-Clad. The best pan sets tried and tested. For more details about testing and what to look for in a saucepan, scroll to the bottom of the page.If you’re going to have just one medium saucepan, it should be the one that can do everything. Most importantly, it has even heat distribution thanks to “5-ply” construction—which means there are five layers of steel and aluminum all the way up to the lip (rather than contained only in the base). Best saucepan for making sauces. But we did find a favorite. All-Clad is the Cadillac of cookware, and both its 3-quart saucepan and saucier are fail-safe investments with a high-quality finish you won't find in other pans. Still, we wanted high-quality materials and a nice, sturdy construction.Lastly, the lid needs to fit snugly, preventing steam from escaping for tasks like steaming rice. Does the handle stay cool? Farberware Classic Stainless Steel 2-Quart Covered Saucepan. Tefal Ingenio Essential 14-piece pan set. For maximum utility, we prefer a saucier to a traditional straight-sided saucepan—with its rounded edge and wider opening it’s especially useful for whisk jobs, like making lemon curd and caramel sauce.
We tested 10 models to find the very best.All products featured on Epicurious are independently selected by our editors.
Salter’s forged aluminium saucepan set hits … The combination of metals means utilizing the best properties of both: aluminum for its ability to heat up quickly and evenly, and steel for its durability. It came down to small details that made for more comfortable and more exacting cooking. stainless-steel model will do the jobs with aplomb—for years if not a lifetime. Le Creuset 3-ply stainless steel saucepan set. In testing 10 saucepan and saucier (a.k.a. Selecting our favorite saucepan came down to finer details.With its retro-looking copper handles and super sleek design, the For our 2020 update, we added two models to our saucepan review lineup: the A medium-size saucepan will be a workhorse in any kitchen, and a tri-ply (or 5-ply!) Pros: handy spout that’s ideal for making sauces; The design of this looks odd but it makes for an indispensable pan for sauces, soups and porridge. It excelled at every test, offering thorough and even heat distribution, easy pouring from the rimmed lip, an ultra-comfortable stay-cool handle, and a snug-fitting lid that allowed little to no steam to escape.
This is important especially for making delicate egg-based custards but also comes in handy for everyday cooking tasks like making oatmeal and rice.All “stay-cool” handles (every model we tested had one) Almost all the models we tested had a rounded lip designed to facilitate clean pouring from saucepan to bowl. The If you're looking for a standard 3-quart saucepan specifically, the All-Clad should be your pick. We also tested pouring the thicker lemon curd, and it proved especially important—the one pot we tested that had a straight lip created quite a mess, with sauce dripping down the outside of the pan. She has never met a cheese or a washi tape she didn't like.
The material is beloved by cooks and chefs for a reason: It heats evenly, has the right heft, and is versatile across the various heating elements. $50 now 68% off. The traditional saucepan has straight edges, but it's wider and shorter than most saucepans, and its base has slightly rounded edges, which allows for narrow whisks to easily access the corners. They should heat evenly and thoroughly, and you should be able to cleanly pour a thin liquid from the saucepan to a bowl. The Misen pan was thicker, with a heavier bottom, than many of the pans we tried. Made from anodised steel, it means that the excellent heat dispersion warms the walls of the pan as well as the base, plus making it suitable for all hobs too. The classic mid-range pan brand serves up the perfect … Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.Don’t let the name fool you: The saucepan is good for so much more than sauce!
It also means that more steam will collect on the surface and liquids will reduce more quickly; depending on the job at hand, this is either an asset or a liability (though you can always partially cover the pan to slow down evaporation). Anodized aluminum pans are good heat conductors and … All the models we tested passed this test except the one with a pouring spout, which inadvertently functioned as a little steam-escape valve.As we said before, the differences between the pans were pretty minimal compared to their similarities. In our tests the top saucepans stood out by narrow margins only.